Hakka Pork with Pickled Vegetables

Name: Hakka Pork with Pickled Vegetables
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Pork belly; Some Dried plums; Some Rice wine; 250g (for fried meat) oil; 1 chopped green onion; Some star anise; Some Chicken Essence; Some Oyster sauce; Some salt; Some ginger; Some Vinegar

by Qianqian_DOkzbcaviraI

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I have been eating this dish made by my father since I was a child. The meat is fat but not greasy, and the food is soft and mellow.

Mei Cai is golden in color, has a tangy aroma, sweet and refreshing, not cold, not dry, not humid, not hot, it absorbs the oil and soup of pork belly, the flavor is immediately enriched, and the pork belly has the fragrance of Mei Cai, which complements each other. "

Hakka Pork with Pickled Vegetables

1. The pork belly with skin is ready.

Hakka Pork with Pickled Vegetables recipe

2. Add ginger slices, put a little vinegar with water in the basin, and soak the pork belly in the basin for 20 minutes.

3. Put cold water on the pork belly into the pot until the pork skin chopsticks can be inserted, remove and drain the water.

4. Use a toothpick to pierce the boiled pork belly and wipe the rice wine (the rice wine is diluted with a little water, or the fried pork meat is dark in color, a bit black and not good-looking), and let it sit for a while until the meat becomes dry.

5. Pick up the pan and put it in the oil. When it is 70% hot, the dried pork belly has the skin down and fry until golden on both sides. Remove and put it in cold water (the meat will splash when it is put into the oil pan, use the lid, pay attention to safety).

6. Prepare to slice.

7. Cut it piece by piece.

8. The dried plums are soaked one day in advance and washed.

9. Heat in a pot, add oil, and stir-fry the dried plums until cooked and fragrant.

10. Take a larger bowl, add ginger and minced garlic soy sauce to the dried plums, mix well, place the dried plums on the bottom of the bowl, and steam for an hour and a half.