Hakka Stuffed Bitter Gourd
by Happy Fat Sheep
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Top with minced meat.
2. Beat in eggs, sprinkle in salt and sugar.
3. Then add a little light soy sauce.
4. Sprinkle in black pepper.
5. Finally, add a little sesame oil and mix well.
6. Soak dried shiitake mushrooms and chop finely.
7. Soak dried squid, remove debris, wash and chop.
8. Add shiitake mushroom foam and squid foam to the minced meat, then add cornstarch.
9. Stir everything well.
10. Wash the bitter gourd, remove the head and tail, cut into rings, and remove the seeds inside.
11. Take a large plate, place a bitter gourd ring on it, and fill it with meat. Steam in a pot over water, and steam for 15 minutes after the water is boiled.
12. Pour the soup in the steamed bitter gourd dish into the pot (the soup is less, you can add some boiling water), add oyster sauce and light soy sauce, and bring to a boil on low heat.
13. Finally, add a little starch water to thicken.
14. Pour the boiled gorgon juice onto the stuffed bitter gourd.
15. It’s crystal clear, and it’s very appetizing to look at😁😋
