Hakka Traditional Food—huang Yuan Rice Crackers

Hakka Traditional Food—huang Yuan Rice Crackers

1. After soaking the fragrant rice for 12 hours, add an appropriate amount of yellow gardenia and grind it into rice milk for later use; heat the pan on high heat, evenly spread a small amount of edible oil in the pot, pour in an appropriate amount of rice milk, wait until the surrounding area of the rice milk is slightly solidified and start rolling with a spatula. Gradually take the rice milk into shape, change to medium heat, keep rolling vigorously, and pour edible oil from around the pot to avoid sticking the pot.

2. When all the rice milk becomes cake-like, put it into a bowl pre-coated with cooking oil, and knead it repeatedly, like kneading dough, so that the kneaded rice crackers are firm and tough.

3. Knead evenly into strips; put in a steamer and steam for 15 minutes on high heat. Clang! Hot Huang Yuan rice crackers are out of the pot! The steamed yellow yuan rice crackers are soft, tender, and fragrant, and can be eaten directly with your favorite condiments and sugar.

4. The prepared yellow yuan rice fruit is yellow and delicious, and can be stored at low temperature for 1-2 months. The cooled yellow yuan rice crackers are cut into slices, and they are served with a little fresh lean meat (the bacon tastes better), red pepper, garlic, salt, light soy sauce and soy sauce.

5. Hey, for spicy food, I also added secret chili sauce and chili powder. O(∩_∩)O~

Tips:

1. Making yellow yuan rice crackers at home can be made with gas stoves and woks. But remember to hold the handle of the pot, because the rice syrup is rolled with more force.

2. Fragrant rice is a kind of high-quality rice with attractive and special aroma. Its types include fragrant indica, fragrant japonica and fragrant glutinous rice, all of which have a special fragrance. The rice grains are crystal clear, rich in a variety of essential nutrients for the human body, and have certain nourishing and medicinal effects. Its aroma can relieve fatigue and help increase appetite. In addition to making rice, it can also prepare various rice wine, rice cakes and other foods, with a better taste. The mature dried fruit of gardenia jasminoides is a traditional Chinese medicinal material. It contains geniposide, geniposide, etc. It tastes bitter and cold in nature. It has the functions of purging fire and eliminating troubles, clearing heat and diuresis, cooling blood and detoxification, and dispelling blood stasis. The natural pigments gardenia yellow and gardenia blue, which are extracted from dried yellow gardenia fruits, are widely used in food and medicine. Mainly produced in Jiangxi, Fuzhou.