Hakka Whole Pig Soup

by The heart of the piano and the courage of the sword

4.7 (1)
Favorite
2

Difficulty

Normal

Time

1h

Serving

2

Hakka whole-boiled soup, as the name suggests, contains the whole pig. Of course, it is not a single pig to cook the soup, haha. Hakka people live in some local places, and the Hakka eating habits are somewhat different from other people in the local area. I like Hakka whole pig soup. The ingredients are taken from all parts of the boil. No condiments are added, just seasoned with a little salt. The result is the deliciousness of a pig, haha. In fact, it is not necessary to use all parts of the pig, as much as you can, and it is very casual. I cook this soup with some ingredients I bought in the supermarket. If I use local pork, it will be more fragrant. "

Ingredients

Hakka Whole Pig Soup

1. Slice pork, pork ribs, pork heart, pork liver, pork intestine, and pork tongue.

2. Put all the ingredients into a pot, add water to boil, skim off the foam, and simmer for 1 hour.

3. Just season the stewed soup with a little salt.

4. Delicious whole pig soup, you can also add some chicken essence and MSG if you like.

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