1. First wash the rice and cook the rice
2. Dice pork rolls, wash celery and cut into cubes, wash shrimps and wait until fragrant, wash fish and wait for steaming.
3. Put the fish in the pot and steam for 15 minutes, tear off the fish
4. Saute the garlic and shallots first, then add the shrimp and stir fry for a few times, then simmer for three minutes, add salt and stir fry before serving
5. Put the rice in the pot, add water, put the pork roll, shrimp, fish, and celery into the porridge
6. It's ready to cook in about 10 minutes
