Halle Cake

Name: Halle Cake
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 200g egg; 200g Salad oil; 100g Caster sugar; 4g Aluminum-free baking powder; 1g salt

by Xiaoyingzi Gourmet

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

It turns out that the operation of this Harley cake is extremely simple, there is no trouble of dismissing it in place, and there is no worry about mixing and defoaming. It is the first choice for novices to practice to increase their self-confidence. If you have just stepped into the baking team and have not yet found the feeling and are afraid of failure, you can make this Halley cake first. Your confidence will be doubled. If you did it today, you still want to do it tomorrow!

Ingredients

Halle Cake

1. First, preheat the eggs in the oven at 200 degrees, put them in a container, add sugar, and beat until the sugar melts.

2. Add salad oil

3. Beat with an electric whisk until emulsified

4. Mix the flour with baking powder and salt and sift in

5. The manual whisk is mixed evenly without particles, and the batter is fine, smooth and shiny

6. At this time, the cake batter is relatively sticky, use a spatula to fill the paper cup 7 minutes full.

7. In the middle of the oven at 190 degrees for 25 minutes, this is what it looks like after 10 minutes of baking

8. Bake it out and let it cool on the net

Tips:
Xiaoyingzi's words:
1. The expansion force of this Harley cake is amazing, 7 points full, otherwise it will burst out a lot of paper film;
2. The process of making Harley cakes takes a very short time, so the oven must be preheated at the beginning. The increase in preheating by 10 degrees is for cooling when the oven door is opened, and there is no delay in preheating.