Halloween Dinner Plate Painting
1.
Now more and more mothers are keen to make dinner plate paintings and childlike meals. This is a good thing, which shows that more and more of us are paying more attention to the art of food. However, I still want to say the last sentence: dinner plate painting is not as simple as making a beautiful painting with only ingredients to attract people's taste buds. I remember the first time I saw some children's fun meals made by clever mothers on the website. I was stunned. I started to imitate constantly on the Internet. At the beginning, every time I made a dinner plate painting, there was a sense of accomplishment, mesmerizing. Of course, every time many people admire the dinner plate paintings, they will question: "Can this be full?" "Can this taste delicious?" "I guess it's just a work of art for appreciation?" At the beginning, I rebelled against such a voice. But it took a long time to do it, and I was also thinking about why the dinner plate painting was questioned? Are some of the dinner plate paintings made by the masters on the Internet and myself really delicious? What is the purpose of making dinner plate painting? The purpose of making dinner plate paintings is to be both delicious and to let people enjoy the fun of food through beautiful picture decorations. The dinner plate paintings also need to have good cooking skills, and then the prepared food can be carried out. The picture combination is decorated into a beautiful picture. Although the decoration and beautification of the dinner plate painting is very important, it is after all an external packaging and beautification method for food, and it is the food itself that determines its edible value. Therefore, it is important not to reverse the primary and secondary relationship simply for the sake of good-looking decorations, so that food becomes a flowery display. No taste, external
2.
Cast iron pan (personally feel that you must use a cast iron pan to fry this home-cooked dish, the dishes are very fragrant), add chilli, pepper, and ginger to the pan with cold oil, add the squid and stir-fry for a while before adding Cooking wine, soy sauce, and a little white vinegar continue to stir-fry for a few seconds, then add the diced onion slices and stir-fry until semi-soft, not all soft, add salt and monosodium glutamate, stir-fry for a few seconds, and set aside for later use.
3.
I usually use two methods to make spring rolls. One is to make the batter, and then apply the batter to the hot and oily sauce to make a slap-sized pancake crust and wrap it with the batter. The filling can be rolled up if deep-fried and golden brown. Another method is to roll out the thin skin of the noodles and put them on the steamer one layer after another to steam them. This is our common lotus leaf cake crust method. The made lotus leaf cake wraps are rolled up. Deep fried golden brown. Pay attention to the need for more oil to fry the spring rolls. First heat the oil on a high fire. Put a piece of green onion to try the temperature of the oil. The green onion will not scorch off immediately. You can put in the spring rolls, then turn the heat to medium and low heat and fry them slowly. The spring rolls are easy to cook and crispy on the outside. But the fried spring rolls are easy to batter on the outside and uncooked inside.
4.
To spread the egg pie crust, in order to make the color darker, you can put less egg whites, and do not stir the egg liquid too fast to prevent excessive bubbles in the air, and the spread of the egg pie crust will have many small holes. The stirred egg liquid can be prepared in advance and placed for a while to reduce foam. When the omelet is hot, turn it to low heat. Rub a little oil on the pan with an oil wiper, pour in the egg liquid, pick up the handle, and shake the pan slowly without using a spatula. Don’t worry, the egg skin is not at all. It will stick to the pot.
5.
Fry the onions, add the onions in a hot pan with cold oil and fry until both sides are slightly yellow. Do not fry them softly. Sprinkle with salt, pepper, cumin powder, and chili noodles, then serve and serve.
6.
Now we are ready to enter the process of making dinner plates. First cut a few cats and birds with seaweed, or draw them on oil paper with a marker, and then cut them together with seaweed to easily operate this step.
7.
Warm rice can be mixed with some seasonings, because the plate is painted with salt-flavored dishes, so the rice can also be shaped directly without any flavoring. Put on disposable plastic gloves, remember to apply a few drops of cooking oil on the gloves and rub your hands, then knead the rice balls, the rice balls will listen to you! It won't touch your hands at all. Knead the rice and shape it into a hat shape.
8.
Wrap the hat with seaweed. Be careful not to dry the seaweed too much. If it is not sticky, you can dip it with a little bit of water. Cut the ham sausage into thin strips to decorate the hat.
9.
The facial rice ball is a bit difficult. First, knead the rice ball into a ball, then press it slightly to form a flat round shape, then use your fingers to pinch the contour of the face, and then use the egg skin and seaweed to cut the hair, eyes, eyebrows, mouth, Face wait.
10.
For the body part, the rice is first kneaded into a ball, then the shape of the belly is formed, and it is wrapped in seaweed, and then a thin strip is wrapped with seaweed and cut into quarters to make the arms and legs. Cut out spears from cucumber strips, and garnish the flags of the spears with egg-skin and ham sausage.
11.
Arrange the cats and birds that have been cut in advance
12.
Slice the tomatoes to make the face of the sun, cut the egg skins out of the sun's halo, put on the pre-cooked vegetables and blanched leek moss and okra, and add pumpkin paste and a bowl of spring rolls. Everyone said that this kind of dinner plate painting will still be unsaturated and not delicious?
Tips:
1. If you want to rub the rice ball without sticking to your hands, you can apply a few drops of cooking oil on the gloves and rub your hands, and then knead the rice ball, the rice ball will listen to you docilely!
2. The speed of the plate painting combination should be fast, and it will not taste good when it is cold. Therefore, pay attention to what foods need to be prepared before and after the dinner plate painting. Soups and meals that are easy to cool should be prepared after the dinner plate painting is done or be kept warm in advance.
3. To solve the problem with the leftovers, you can first chop the leftovers into dices, simmer them in oil, add some light soy sauce, salt, monosodium glutamate, and chopped green onion to the rice. The fried rice is very fragrant! You can also use leftovers to make some batter porridge, add a little bit of chopped green vegetables, dried shrimp skin, dried shrimp, or shrimp meat. It's delicious.
