1. Prepare materials.
2. Beat the butter, add sugar and stir.
3. Add eggs and stir.
4. Sift in the flour and stir with a spatula.
5. Divide into two portions, add matcha powder to one portion, knead well, and refrigerate for 20 minutes.
6. Rub the long strips to make the joints, use a knife to draw out the wrinkles, soak the almonds in water, press on them, and make the nails.
7. Put it in the oven and bake at 190 degrees for 20-25 minutes!
