Halloween Pasta
1.
As shown in this menu, pasta and Changde rice noodles are used, along with tomatoes, eggs, and canned tuna.
2.
Add water to the pot and bring it to a boil. Isn't today's pot so beautiful? I have bought a light luxury non-stick wok. Now life is really inseparable from it. In order to shorten the cooking time, I soaked the flour one night in advance to soften it. Once the water in the pot is boiling, you can boil the flour in the pot until cooked, and then take it out of the pot for later use.
3.
Raise a pot, add a little oil, and fry the tomatoes with a knife until sandy. Season with an appropriate amount of fine salt.
4.
Return the cooked flour to a non-stick pan with water, and then put the canned fish head in the pan while it is hot.
5.
Then add an appropriate amount of olive vegetable raw extract to taste.
6.
Then pour the tomato sauce that has been fried to the rustle on the surface, and mix it until the flour is evenly flavored.
7.
Then the eggs are boiled, peeled the shells and decorated with olive meat to form strange eyes.
Tips:
Cook the pasta noodles after soaking, saving time and gas.