Halloween Pumpkin Egg Pudding
by Ethan's mother
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put the pumpkins in the microwave and bite them on high heat for 5 minutes.
2. Take out the small pumpkin that has softened in the microwave, cut the top with a knife, take out the flesh of the melon with a spoon and discard it, and press the flesh of the melon into a puree.
3. One egg, half a box of milk, appropriate amount of whipped cream and white sugar, put in another small bowl and stir evenly to form a pudding liquid, then use a fine mesh sieve to pour into the pumpkin cup. (Sift the taste will be much more delicate. If there is no whipped cream, you can use condensed milk instead. Add an appropriate amount to enhance the flavor, but the whipped cream will taste more delicious. The mixed pudding will have a similar consistency to the usual steamed egg. .)
4. Cover the pumpkin cup with the pudding liquid and place it on the steaming rack to steam for 8 minutes. Take out and place the cut seaweed slices. (The steamed pudding is the same as the usual steamed egg. It needs to be covered or covered with plastic wrap so that the surface of the steamed pudding or egg will be smooth.)
