Name: Halloween Scary Face Cup Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 33g Low-gluten flour; 2 pieces egg; 22g Corn oil; 20g water; 30g Powdered sugar; 3 pcs Egg cone; 80g Light cream; Some dark chocolate; Some White chocolate; Some Red Pitaya

Halloween Scary Face Cup Cake

by Shaya Kiki

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

The chiffon whipped cream cupcakes are slightly shaped to cater to the atmosphere of Halloween. The children are not afraid at all and have a great time to eat 😃"

Halloween Scary Face Cup Cake

1. The preparation materials are shown in the figure.

2. Beat the egg white and egg yolk into a water- and oil-free basin.

3. Beat the egg whites first.

4. Add fine sugar three times and beat until stiff foaming.

5. Add corn oil to egg yolk and mix well.

6. Add water or milk and mix well.

7. Sift in the flour.

8. Mix well by turning and mixing.

9. Add the egg yolk paste three times to the egg whites and stir evenly.

10. Put the mixed cake liquid into the piping bag.

11. Squeeze it into a paper cup and put it in the oven at 140 degrees and bake for 30-40 minutes.

12. Place the baked cupcakes on the grill to cool.

13. Take 80 grams of whipped cream and add 6 grams of sugar to beat.

14. Put it into a piping bag with a small round flower mouth.

15. Cut the dragon fruit into pieces as shown in the picture.

16. Squeeze the cream onto the cup cake.

17. Melt the black and white chocolate and squeeze a little bit on the cake to make eyes, put on a cone hat, and put a dragon fruit mouth on it and it's ready!