Halloween Screaming Pizza

Name: Halloween Screaming Pizza
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 435g High-gluten flour; Some Mozzarella cheese; Some Ham; Some bacon; Some Assorted dishes; Some black olive; Some Hard-boiled eggs; 190ml water; Some pigment; 26g for kneading + 10g for spatula olive oil; 5g salt; 28g granulated sugar; Some Pizza Sauce; 4g Instant Yeast Powder

by Angel falling to earth

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

A few days ago, Chenchen told me that I wanted to eat pizza. I have made two pizzas in so many years, once with a ready-made base, and once with a thick base made with a Bacille bread machine. I saw it at a friend’s company’s olive oil event a while ago. A pizza master, following the whole process to see how the master makes pizza, the speed and deliciousness of the pizza are amazing, the thin bottom of the cake, very few ingredients, usually baked in the kiln in the store Yes, I remember that the temperature seems to be more than 400 degrees. It only takes tens of seconds to make a delicious pizza. It tastes very soft at the bottom. The kiln for baking pizza is four to five hundred degrees Celsius, and the kiln can keep warm. , The temperature remains stable when the furnace door is opened. High temperature can help the noodles to expand instantly, instead of adding baking soda to increase the expansion and maintain the fermented fragrance, so I made two pizzas this time, and I used one for an experiment. Turn the temperature up to 230 degrees. What will be the result? Experiments have proved that my pie bottom may be slightly thicker than the master’s, and the middle layer should not be placed on the lower layer. In the final product, except the cheese on the top is slightly browned, everything else is fine. It took about 10 minutes. I have been observing in the middle. You can clearly see the rapid expansion of the noodles and the jumping of the olive oil. The second one I set the temperature at 180 degrees, and it took 15 minutes to bake it. The temperature of Petra’s PE5386 is still very good. , The M-shaped heating tube increases the heating area, the diamond back panel and the energy-converging double-layer glass door have a good heat preservation effect. The electronic display knob can accurately see the temperature, which is very convenient, and the time and temperature can be adjusted at will. Flexible, look at the golden and golden color of the last baked pizza, which is very even, and it is burnt on the outside and tender on the inside. Chenchen said it was too delicious. In fact, I baked 3 of them and ate 2 of them myself. "

Halloween Screaming Pizza

1. Prepare the ingredients.

2. Pour water, oil, salt, and sugar into the bread bucket.

3. Pour in high-gluten flour.

4. Put yeast powder in the middle.

5. Start the dough-making program.

6. Divide the mixed dough into 3 parts, and roll them into noodles separately (I made 3 pizzas, but I don’t want so many pieces to cut in half)

7. Spread a layer of olive oil on the pizza pan, place the top sheet, and slowly pull the pan with your hands to continue pulling like the upper edge, then roll down one edge, and use a fork to pierce some vents.

8. Continue to brush a layer of olive oil on top of the crust.

9. Brush a layer of pizza sauce.

10. Spread a layer of shredded cheese.

11. Put on assorted vegetables, bacon, sausage, and sprinkle some shredded cheese.

12. After preheating the oven, put the pizza in. This is the first one I bake. It took 230 degrees for 10 minutes, and the last two took 180 degrees for 15 minutes.

13. During the baking process, we try to avoid opening the door, and you can turn on the stove lamp for internal observation.

14. Cut off the tip of the egg to make eyeballs.

15. Use a little pigment to paint the eggs into scary eyes.

16. Cut black olives into spiders.

17. The baked pizza is out of the oven and looks golden and attractive.

18. Finally put on the eyes and spiders.

Tips:
Tips: The pizza dough and the pizza that is baked directly is a thin-bottomed pizza. Because of the yeast, it will expand quickly when encountering high temperature, but it is not as fluffy as natural fermentation. After the dough is fermented, the bottom of the cake is a thick bottom. Pizza, it tastes like bread, it's soft and bouncy. If you like brushed, put more cheese on it. I like it very much.