Halloween Spider Biscuits
1.
Prepare the ingredients to be used. Remove the butter from the refrigerator in advance and soften it at room temperature. If there are particles in the brown sugar, crush it with a rolling pin in advance.
2.
Beat the softened butter with a whisk, add brown sugar and continue beating.
3.
Beat until the butter and brown sugar are completely integrated, add the whole egg liquid in portions and continue beating, and wait until all the egg liquid is added.
4.
Sift in the wheat flour for golden arowana pastry, press with a spatula to mix evenly
5.
Just make the dough into a dough.
6.
Divide the dough into 20 grams, knead it into small round cakes with your hands, and place them on the baking tray. You can make 15 pieces in total.
7.
Use Melisu to gently press on the dough to make a small pit. Don't put Melisu on the dough to bake, it will bake.
8.
Put the baking tray into the middle layer of the preheated oven at a temperature of 160 degrees, and bake for 20 minutes. After taking out the baking tray, when the biscuits are still warm, put Mylisel on the biscuits, the Mylisel will stick to the biscuits, so it will not fall off easily.
9.
A little bit of dark chocolate melted with heat-insulating water, put it in a piping bag, and painted spider legs on the biscuits. I don’t have white chocolate in my house. I use jelly beans and sugar needles as spider eyes. Haha.
Tips:
The temper of each oven is different. The temperature and time of baking are for reference only. Please be sure to determine the temperature and time of baking according to the temper of your own oven.
