Halloween Spider Cookies
1.
After the butter is softened, add soft sugar and beat until fluffy
2.
Take 30g of egg liquid, add it to the butter paste twice, use an electric mixer to continue whipping
3.
Add peanut butter, mix well with butter and egg liquid until it is fluffy and smooth
4.
Sift the low-gluten flour and stir into the peanut butter mixture. Use a spatula to mix evenly to form the base dough for biscuit
5.
Divide the biscuit dough into 20 g small doses, knead round and set aside
6.
Use your fingers to gently press the rounded small dose to form a flat shape
7.
Take a piece of Merisu and tap a hole in the middle of the flat dough
8.
Preheat the oven to 170 degrees, and bake the middle layer for about 15-18 minutes (please adjust the temperature according to your own oven)
9.
Take out the baked peanut butter cookies and let them stand for about 40 seconds. Put a piece of Merisu on the top of each cookie, press it lightly, and fix it with the remaining temperature of the cookie.
10.
Unscrew the Oreo cookies and scrape off the white sandwich in the middle with a knife
11.
Use white sandwiches to form round spider eyes
12.
The dark chocolate melts in water and puts it in a piping bag. With Mylisel as the center point, draw three rays on each side. Made into spider legs
13.
Dip a toothpick a little bit of chocolate, tap twice on the spider eye, and then fix the spider eye made by Oreo. After fixing, click a point on the center of the Oreo white sphere. Just make the spider cookies
