Halloween Tricky Snack-chocolate Spider Cookies
1.
Weigh the ingredients, and the butter is softened in advance to the softness of a small pit when pressed by hand. Mix the butter with powdered sugar and salt, first press and mix with a spatula to prevent flying powder, and then use a whisk to beat evenly at low speed.
2.
Sift the boiled egg yolks, be careful that they must be fully boiled yolks! Stir evenly after sieving.
3.
Continue to sift in low-gluten flour, cornstarch, cocoa powder and chocolate. Knead it directly with your hands
4.
Weigh after forming the dough, it is about 280g, evenly divided into 8 pieces, each rounded.
5.
Use the belly of your finger to flatten the dough, and then use Melisu to press out two small pits. This we use to put the body of the "spider". Cracks are normal, because this is a margarita cookie~
6.
Bake in the oven for about 25 minutes at 170° in the middle. Bake out and let cool for later use.
7.
After the white chocolate has melted, drop it directly on the clean glass beads, and drop into small white circles. This is the big eyes of the "spider". Use dark chocolate to stick the biscuit and two pieces of Mylisel, and draw 4 "legs" on one side, and finally glue the small white chocolate circle, click a black dot, the chocolate spider biscuit is complete
Tips:
1. This recipe can make 8 chocolate spider biscuits. If you do a large amount, you can double it directly.
2. Boiled egg yolks are eggs boiled in boiling water. After being cooked thoroughly, put them in cold water, peel off the shell and take only the yolk. Taking into account the different size of each egg, Yuyu gives precise grams to operate.
3. Chocolate beans are resistant to high temperature. If you like to eat chocolate, you can increase the amount of cocoa powder and reduce the cornstarch by the same amount.
4. How to melt a small amount of white chocolate and dark chocolate: Put it into a piping bag and put it in a cup with warm water. The water temperature is about 45 degrees, and it can be melted with warm water.
