1. Weigh all the ingredients
2. Pour the powdered sugar into the softened butter
3. Beat the butter until the color is slightly lighter
4. Add egg liquid
5. Beat until the butter is light and the egg liquid has been absorbed by the butter
6. Sift in low powder
7. Mix the flour and form a dough
8. Divide into small doses of 12 grams each
9. Use your middle finger, index finger, and ring finger to knead the dough, then gently press down with three fingers to make three notches
10. Use a scraper to press out the knuckle wrinkles effect
11. The dough is topped with egg liquid on one end, and an almond is glued on it
12. All done
13. Put it into the baking tray, put it in the preheated oven 170 degrees, middle level, and heat up and down for 20 minutes
14. Take out and let cool
