1. After the butter has softened, add salt and powdered sugar, and beat until fluffy and white
2. Add the whole egg liquid in two parts and let it go well
3. Add milk powder, sift in low powder, baking powder
4. Mix well with a spatula to form a spherical shape, put it in a fresh-keeping bag, and refrigerate for half an hour
5. Take out half an hour later, divide the dough into 10g balls
6. Roll the dough ball into a long strip, take an almond and dip it into the egg mixture, and press it on one end of the long strip of dough
7. Use a knife to press lines on the long dough
8. At this time, the oven is preheated at 180 degrees, and the prepared biscuits are placed in the baking tray.
9.
Put the baking tray in the preheated oven,
180 degrees, upper and lower fire, middle layer, 20 minutes, after baking, take it out and let it cool, keep in a sealed container
Tips:Pay attention to observation later, my oven temperature is low, so the temperature and time have increased~
