Halloween Witch Finger Cookies

Name: Halloween Witch Finger Cookies
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 50g butter; 40g Powdered sugar; 1g salt; 10g milk powder; 150g Low powder; 28g Whole egg liquid; 28 capsules almond; 1.5g Baking powder

by tina Qingtan Liying

4.6 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

5

Halloween is approaching, and the kindergarten has a grand time. I want to buy costumes, pumpkin lanterns, and props. I will make some biscuits to meet the occasion!

Ingredients

Halloween Witch Finger Cookies

1. After the butter has softened, add salt and powdered sugar, and beat until fluffy and white

2. Add the whole egg liquid in two parts and let it go well

3. Add milk powder, sift in low powder, baking powder

4. Mix well with a spatula to form a spherical shape, put it in a fresh-keeping bag, and refrigerate for half an hour

5. Take out half an hour later, divide the dough into 10g balls

6. Roll the dough ball into a long strip, take an almond and dip it into the egg mixture, and press it on one end of the long strip of dough

7. Use a knife to press lines on the long dough

8. At this time, the oven is preheated at 180 degrees, and the prepared biscuits are placed in the baking tray.

9. Put the baking tray in the preheated oven,
180 degrees, upper and lower fire, middle layer, 20 minutes, after baking, take it out and let it cool, keep in a sealed container