Ham and Cheese Bread
1.
Prepare the required materials
2.
Put high powder, water, sugar, salt, yeast and whole egg liquid into the bread bucket
3.
Knead the dough in the cook machine for 15 minutes (30 minutes in the bread machine), add the softened butter at room temperature to the dough in 3 times
4.
Then knead the dough in the cook machine for 15 minutes (30 minutes in the bread machine) until the butter is completely absorbed, and the dough is in a complete state. Round the dough and put it in a basin, cover with plastic wrap, and carry out the first fermentation
5.
Fermentation can be doubled, if the temperature is high, it takes 1 hour, if the temperature is low, it may take about 2 hours
6.
Exhaust the fermented dough and knead it evenly, and divide it into six parts with an electronic scale. Knead the dough round and cover the cling film to relax 15 minutes
7.
After it relaxes, shape the dough and roll the dough into an oval shape
8.
After putting the sliced ham
9.
Roll up from top to bottom, tighten the mouth
10.
Pinch both sides
11.
Fold the two ends of the noodle roll in the middle and pinch it tightly
12.
Place it on the panel with the mouth facing down
13.
Cut the noodle roll longitudinally with a serrated knife (not cut)
14.
Be careful not to cut the dough
15.
Spread the dough on both sides
16.
After all the dough has been shaped, put it in the oven (without plugging in), put a pot of hot water, and carry on the final fermentation
17.
About 30 minutes to double the size
18.
After the fermented dough is brushed with egg liquid, sprinkle with shredded cheese
19.
Put it in a preheated oven and bake at 180 degrees for 20 minutes. After it is out of the oven, transfer to the shelf to cool down immediately. Sprinkle some seaweed to look better. Keep it tightly sealed. You can eat it within two days.
Tips:
If you like savory bread with meat, this one will definitely be suitable. Each bread has a whole slice of big ham, and the thick cheese tastes very good. The source of the recipe is amanda’s small kitchen. I have made this bread a few times. Later, I add some fried onion shreds before putting the shredded cheese. It doesn’t taste like onions but it is very aromatic and nutritious. More matching, so this approach is recommended. Frying shredded onion is very simple. After shredded onion, add some oil, salt and black pepper and stir-fry until shredded onion becomes soft. Let cool and set aside. The following recipe can make six ham and cheese breads, which are about the size of a whole hand. size
