Ham and Cheese Bread, Fermented Version
by Little nurse🍋
Favorite
Difficulty
Normal
Time
48h
Serving
2
1. Prepare ingredients.
2. Put all but the butter in the kneading machine and kneading for 20 minutes. After adding the butter, continue kneading until the film comes out.
3. Fermentation is twice as large as the exhaust.
4. Divide into two portions, rub the round lid with plastic wrap and wake up for 15 minutes.
5. Take it out and roll it out, sprinkle with cheese and ham, roll it up, sift the flour, cut it, ferment twice as big and bake.
6. Continue to send twice as big.
7. There is no cutting knife to cut with the eyebrow trimming knife.
8. 180 degrees, 20 minutes.
9. There are two big ones in this recipe, and I divided one into two small ones.
10. It's really delicious.
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