1. Shred the ham and slice the cheese.
2. Pour a little oil in a frying pan, add shredded ham, and fry until tender.
3. Add salt and black pepper and stir well.
4. Don't stick the pan to heat up.
5. Pour the egg mixture and put the ham sausage.
6. Put the cheese slices.
7. Roll up the omelette after the egg is solidified.
8. Cut open and drizzle the tomato sauce.
Tips:I use a non-stick bakeware, if you have a non-stick pan at home, you can also use it.
