1. 2 grams of yeast is dissolved in warm water, 10 grams of sugar, 25 grams of eggs (about 60 grams of an egg with shell, just take 25 grams of egg liquid after removing the shell) 75 grams of water are ready
2. Put high and low powder, egg liquid sugar, yeast, and water into the container
3. Stir into snowflake flakes
4. After kneading into a smooth dough, add softened butter and continue kneading (the dough with butter is more elastic
5. After the butter is completely absorbed by the dough, cover it with plastic wrap and ferment at room temperature to 2 times its size
6. After the fermented dough is inserted with fingers, the hole does not retract, that is, the fermentation is successful. Place the dough on the kneading mat and knead gently to exhaust. After 15 minutes of relaxation, roll it into a pizza pan-sized dough.
7. Put it into the pizza pan, make thicker sides all around, use a fork to make dense small holes (to prevent the dough from bulging during baking)
8. Brush the bottom of the pie with a layer of olive oil, a layer of tomato sauce, sprinkle with pizza straw, and a layer of mozzarella, then a layer of ham slices
9. Then spread the sliced cheese and sprinkle with mozzarella
10. Spread the rest of the ingredients: onions, shiitake mushrooms, shredded carrots, shredded green and red peppers
11. Finally, sprinkle some pizza straw and mozzarella
12. Put it into the middle layer of the preheated oven, heat up to 190 degrees, lower the heat to 200 degrees and bake for 25 minutes.
13. Home-made is good! It's full of fillings and a lot of brushing, so it's enjoyable to eat
