Ham and Chrysanthemum Soup
by Conceited
Favorite
Difficulty
Easy
Time
10m
Serving
2
It's another soup..."
1. Slice the ham; wash Chrysanthemum chrysanthemum and break into small pieces.
2. Heat the wok and pour a small amount of vegetable oil.
3. After the oil is hot, put in an appropriate amount of water and bring it to a boil.
4. Put in the ham sausage.
5. Add chrysanthemum chrysanthemum.
6. Add salt and soy sauce.
7. carry out.
8. One more piece.
Tips:1. You can leave the vegetable oil on first, and then pour some sesame oil on it after the pot is up.
2. The ham has a strong taste and high MSG content, so it is best not to season with chicken essence.
3. If it's hot, add some vinegar to the soup...
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