1. Put two sausages in the oven at 190 degrees for 15 minutes
2. Put in the flour, stir in the eggs one by one (to prevent the flour from getting lumps), beat into a uniform paste, add salt, chicken powder and pepper.
3. Pour half of the egg-liquid spread in a non-stick pan with oil, fry on both sides, then spread out the other one, spread out
4. Put the grilled sausage in the cake and roll it into a roll (you can put your favorite sauce on the cake crust, I didn't use it, I dipped it in the vinegar sauce)
5. Cut the roll into two cm thick pieces
6. Finally, use bamboo sticks to skew two skewers on a plate (pour a plate of vinegar and sesame oil sauce to eat)
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