Ham and Egg Fried Noodles

Name: Ham and Egg Fried Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 egg; 1/2 root Golden gong ham; Some Vermicelli; 1/2 root Cucumber; Some carrot; 1 spoon Doubanjiang; 2 spoons Sweet noodle sauce; 1/2 a spoon Pixian Doubanjiang; A pill garlic

by Tweeted woman

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1 Egg
1/2 root Golden Gong Ham
Some Vermicelli
1/2 root Cucumber
Some Carrot
1 spoon Doubanjiang
2 spoons Sweet Noodle Sauce
1/2 a spoon Pixian Doubanjiang
A pill Garlic

Ham and Egg Fried Noodles

1. Bean Paste, Sweet Noodle Paste, Pixian Bean Paste

2. Noodles cooked

3. Shred cucumber and carrot, diced ham

4. Adjust the sauce, a spoonful of bean paste, half a spoon of Pixian bean paste, two spoons of sweet noodle sauce, three spoons of water, stir (I haven't added water in this photo yet, and it's better after adding water)

5. Beat the eggs in a bowl of diced ham and stir well

6. Put an appropriate amount of oil in the pan, add a little garlic slices and chopped green onion, stir fry until fragrant, then add the beaten egg ham