Ham and Egg Mantou Set

Name: Ham and Egg Mantou Set
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 Ham sausage; 1 piece steamed bread; Some Vegetable oil; a little salt

by Scarlett

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Today’s breakfast can be called the national breakfast. Eggs, steamed buns and soy milk are very common, one of the most commonly eaten breakfast varieties at home, but how to make it new? Come see me this little change. Ordinary steamed buns just need to be wrapped in egg liquid to become a tempting golden steamed bun slice, which not only increases nutrition, but also reduces the fat absorbed by fried steamed buns. As for ham omelet, it changes its form and immediately becomes taller. ; You can choose the fruits or vegetables you want, and show what you have at home.

Ingredients

2 pcs Egg
1 Ham Sausage
1 piece Steamed Bread
Some Vegetable Oil
a little Salt

Ham and Egg Mantou Set

1. Add an egg to the right amount of oil and beat it for later use; cut the steamed buns into slices

2. Coat both sides of the steamed bun slices with egg liquid evenly; heat the pan, add a little oil, and fry the steamed bun slices covered with egg liquid

3. Fry on both sides until golden brown and take it out for later use; cut the ham slices into thin strips, cut in the middle, without cutting one end

4. Turn the ham upside down, and tie the lower end with a toothpick; put it into an omelette pan with a little oil

5. Beat the egg into the red heart of the ham; fry slowly over a low fire, and then sprinkle a little salt on the surface. If you like to eat double-sided, turn it over

Tips:
1. The surface of the steamed bread is coated with a layer of egg liquid, which not only has a beautiful color, but also prevents the steamed bread from absorbing too much oil;
2. The shape of the ham omelet is very important. First cut the ham into thin strips, then cut it from the middle, do not cut one end, and then pull down the two sides respectively, and fix them with toothpicks at the bottom;
3. When frying eggs, directly break the eggs into the ham love circle, and fry them on one side or on both sides according to your own taste.