1. Mix the special powder for rice rolls with cold boiled water in a ratio of 1:2, and let stand for 10 minutes for the powder and water to fully fuse
2. Shredded ham, green onions, beaten eggs, peeled and chopped garlic cloves
3. To make the seasoning sauce: heat up a wok, add cooking oil, and stir-fry minced garlic
4. Making seasoning juice: add appropriate amount of water, light soy sauce, salt, oil consumption, mix well and boil
5. Add water to the steamer and bring to a boil. Brush the steaming pan with cooking oil
6. Pour in a thin layer of flour paste, sprinkle with chopped ham and chopped green onion, top with egg mixture, cover and steam for 2-3 minutes.
7. After steaming, use a spatula to scrape and roll up
8. Put it on a pan, and drizzle with the cooked sauce
Tips:1. Special rice noodles for rice rolls can be bought online. If not, you can mix rice noodles + orange noodles (or sweet potato starch) at a ratio of 4-5:1.
2. You can add your favorite ingredients to the rice rolls, such as minced meat, shrimp, bacon, and lettuce. . . All ok
3. The powder paste will settle after standing, it should be mixed well before each use, and the powder paste should not be poured too much. It will taste bad if it is thick.
