Ham and Egg Rice Noodles

Name: Ham and Egg Rice Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Rice roll special powder; 1 piece egg; A section Ham sausage; a little Shallots; 3 cloves Garlic cloves; 300g water; Some Cooking oil; Some Soy sauce; Some salt; Some Oyster sauce

by Flying summer flowers

4.8 (1)

Favorite

9

Difficulty

Easy

Time

10m

Serving

2

It only takes a few minutes to eat your own steaming rice rolls. It is simple, nutritious and quick as a snack for breakfast (^o^)/~"

Ham and Egg Rice Noodles

1. Mix the special powder for rice rolls with cold boiled water in a ratio of 1:2, and let stand for 10 minutes for the powder and water to fully fuse

2. Shredded ham, green onions, beaten eggs, peeled and chopped garlic cloves

3. To make the seasoning sauce: heat up a wok, add cooking oil, and stir-fry minced garlic

4. Making seasoning juice: add appropriate amount of water, light soy sauce, salt, oil consumption, mix well and boil

5. Add water to the steamer and bring to a boil. Brush the steaming pan with cooking oil

6. Pour in a thin layer of flour paste, sprinkle with chopped ham and chopped green onion, top with egg mixture, cover and steam for 2-3 minutes.

7. After steaming, use a spatula to scrape and roll up

8. Put it on a pan, and drizzle with the cooked sauce

Tips:
1. Special rice noodles for rice rolls can be bought online. If not, you can mix rice noodles + orange noodles (or sweet potato starch) at a ratio of 4-5:1.
2. You can add your favorite ingredients to the rice rolls, such as minced meat, shrimp, bacon, and lettuce. . . All ok
3. The powder paste will settle after standing, it should be mixed well before each use, and the powder paste should not be poured too much. It will taste bad if it is thick.