Ham and Egg Roast
1.
Prepare all the ingredients: eggs, ham, green onions, salt
2.
First beat 3 eggs into a bowl
3.
Next, cut some scallions. If there are scallions, it’s better. I use the tender leaves of scallions.
4.
1 stick of ham, cut into small pieces, be sure to chop a little
5.
Add 0.5g of salt to the egg liquid
6.
Add the chopped ham sausage
7.
Finally, add 10g of chopped green onion, and mix them well
8.
In a small hot pot, brush a thin layer of corn oil and put a small spoonful of egg and ham liquid in the pan, and fry slowly on low heat
9.
Then add half a spoon and turn the pan to let the egg liquid slowly flow into a circle, with a moderate thickness and heat evenly
10.
Be sure to fry slowly over low heat until 9.5 minutes cooked, use a spatula to slowly roll from one side to the other
11.
Put the first layer of the roll on the side of the pot, pour the remaining egg liquid into the pot, continue to repeat the steps of the first layer, turn the pot into a circle and heat it evenly
12.
When the second layer is fried to 9.5 minutes cooked, roll the first layer of egg rolls to the other end
13.
After all the rolls are finished, fry in the pan, and fry on both sides for another 1 minute until cooked
14.
The fried ham and scallion thick egg bake, put it on the chopping board and cut into diamond-shaped pieces, you can enjoy it beautifully. The tutorial is finished!
15.
Finished picture, finished sharing
Tips:
Tips:
1. Be sure to fry slowly over a low heat. Cut the ham into slivers, lightly when rolled, and compact when rolled, and not too much oil.
2. Don't be fully cooked when rolled up, otherwise it won't be glued when rolled up, and it will be easy to loose.
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