Ham and Egg Roll
by ℃ Xiaowen
Favorite
Difficulty
Normal
Time
10m
Serving
2
Savoury egg rolls"
1. Pour milk into the bowl
2. Add flour and mix well
3. Beat in the eggs + a drop of salt
4. Stir the batter for later use
5. Cut the ham in half and fry until cooked
6. Pour the batter into the pan, not too thick. Just fry it
7. After frying, put the ham inside and roll it up. Cut into pieces.
8. It’s also delicious when made sweet~ just replace the salt with sugar~ add condensed milk~
9. Finished picture
10. Cut into pieces
