1. Weigh all the ingredients, mix the high-gluten flour, yeast, fine sugar, milk powder, and salt evenly, add egg liquid and water, knead into a smoother dough, add softened butter, and knead until a large film can be pulled out. can
2. Put it in a basin, cover with plastic wrap, ferment to 2.5 times its size in a warm place, poke a hole with your hand, and it will not collapse or shrink.
3. Exhaust and knead, evenly divide into five parts, take a piece of dough, roll out into an oval shape
4. Put on the ham
5. Wrap up, squeeze, and close down
6. Use scissors to cut nine times diagonally
7. One left and one right
8. Good plastic surgery
9. Put it in a baking tray, put it in a warm and humid place to ferment to double its size, brush with a layer of whole egg liquid
10. Put it in the preheated oven, 160 degrees, about 20 minutes
11. Topped with salad dressing
12. Sprinkle the pork floss and take a big bite!
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