1. Prepare ingredients: chopped green onion, ginger, ham, fungus.
2. Sliced ham sausage.
3. Raise the pot and burn the oil.
4. Saute the chopped green onion and ginger.
5. Pour the fungus and stir fry.
6. Pour in sliced ham, stir fry, add salt, thirteen flavors, and MSG.
7. Pour in water and add some light soy sauce.
8. Add the noodles after the pan is grilled.
9. Finished picture.
