Ham and Mushroom Soup
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare mushrooms and ham.
2. Slice ham and tear off mushrooms.
3. Cut some chives.
4. Heat oil into the mushrooms and stir well.
5. Put in the sliced ham and stir fry for a while.
6. Put in water, then add some salt to a boil.
7. Sprinkle with chives and chicken essence to make fresh and fragrant. Serve.
8. Serve out of the pot.
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