Ham and Pepper Pizza
1.
Put all the ingredients for making dough in a basin, knead it into a dough, and leave it in a warm and moist place for fermentation
2.
Put all the ingredients for making dough in a basin, knead it into a dough, and leave it in a warm and moist place for fermentation
3.
Prepare ingredients: green and red peppers, ham, sweet corn, onions
4.
Prepare ingredients: green and red peppers, ham, sweet corn, onions
5.
Put green and red peppers, corn kernels, and onions in a pan and fry to remove some water
6.
Put green and red peppers, corn kernels, and onions in a pan and fry to remove some water
7.
Scrape the mozzarella into silk with a spatula and set aside
8.
Scrape the mozzarella with a spatula and set aside
9.
Re-knead the fermented dough smoothly
10.
Re-knead the fermented dough smoothly
11.
Roll out into a round cake with a thin middle and thick surroundings and spread on a baking tray
12.
Roll out into a round cake with a thin middle and thick surroundings and spread on a baking tray
13.
Pierce some small holes with a fork, put the dough in a warm place and leave it for 20 minutes
14.
Pierce some small holes with a fork, put the dough in a warm place and leave it for 20 minutes
15.
After the fermentation is complete, spread the ketchup on the dough
16.
After the fermentation is complete, spread the ketchup on the dough
17.
Sprinkle a layer of mozzarella
18.
Sprinkle a layer of mozzarella
19.
Then spread the ham
20.
Then spread the ham
21.
Sprinkle another layer of mozzarella, then sprinkle with green and red peppers, corn kernels, onions, and then sprinkle with cheese
22.
Sprinkle another layer of mozzarella, then sprinkle with green and red peppers, corn kernels, onions, and then sprinkle with cheese
23.
Put it in the oven and bake for 15 minutes at 200 degrees
24.
Put it in the oven and bake for 15 minutes at 200 degrees
25.
When the mozzarella melts and slightly burnt spots appear, it is delicious to eat while it is hot.
26.
When the mozzarella melts and slightly burnt spots appear, it is delicious to eat while it is hot.
Tips:
The amount of various ingredients can be determined according to your own preferences, but don't put too much, meat-based ingredients are best not to be stacked together to ensure that the ingredients can be fully cooked.
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