Ham and Potato Rolls

Name: Ham and Potato Rolls
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 Ham; 1 piece potato; Some Abalone sauce; a little sesame oil; a little Dried chili noodles

by Little C Food

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

For many people, potatoes are always eaten. Whether they are deep-fried, vegetarian, or braised, each has its own flavor. This time I will share with you this low-oil and non-fried ham and potato rolls. The taste is very special. With the long sword brand abalone sauce, it tastes surprisingly delicious, simple and easy to learn.

Ingredients

2 Ham
1 piece Potato
Some Abalone Sauce
a little Sesame Oil
a little Dried Chili Noodles

Ham and Potato Rolls

1. Prepare the ingredients.

2. Cut potatoes into cubes and peel them.

3. Scrape out thin potato chips with a sharp spatula.

4. Wash the potato chips with cold water to remove excess starch.

5. Kitchen paper absorbs moisture.

6. Take an appropriate amount of abalone sauce, add a little sesame oil, and mix well.

7. Cut the ham to the right length.

8. Take a slice of potato, roll up the ham, and fix it with a toothpick.

9. The remaining ham is rolled in the same way and placed on a baking tray lined with tin foil.

10. The ham and potato rolls are brushed with a layer of sesame oil mixed with abalone sauce.

11. Preheat the oven at 180 degrees and bake for 15 minutes.

Tips:
After the baked ham and potato rolls (sprinkle a little chili powder, this step can be omitted), you can pour the remaining abalone sauce on the ham and potato rolls, so that the food is not only delicious but also rich in taste. .