Ham and Scallop Winter Melon Soup
1.
Cut winter melon into cubes, soak scallops, cut Jinhua ham into small cubes
2.
Pour the chicken soup into the pot, pour the scallops and the soup into the pot
3.
Add diced ham
4.
Add ginger onions
5.
Add corn kernels and start to cook. This process will cook for about 30 minutes, and the ham and scallops will taste
6.
Add the winter melon diced and continue to cook
7.
Until the winter melon becomes transparent
8.
Try the taste. Generally speaking, with Jinhua ham, it is no longer necessary to add salt. Of course, it depends on your own taste.
9.
Sprinkle chopped green onion on the table
10.
Tips:
Don't pour the water used to soak the scallops, use them together to cook the soup, which is more delicious.