Ham and Scallop Winter Melon Soup

by Jackey cat

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

A very Cantonese-style soup. Winter melon has the effect of clearing heat and distilling water and reducing swelling, but because it is a clear-mouth vegetable, that is, it has no taste, it must be made with some fresh and strong ingredients. It’s delicious. Today I chose scallops, some people call it scallops, a kind of seafood, and a piece of Jinhua ham to make soup together. It’s really called a fresh one, the eyebrows are all fresh off, haha~~ this This kind of ingredients is really a perfect match with light-flavored ingredients like winter melon, which completely releases their essence and creates a delicious taste. Let me tell you quietly, this is a great choice for those who want to lose weight.

Ingredients

15g Jinhua Ham
15g Scallops
500g Winter Melon
100g Corn
0.5 tablespoon Salt

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1 tablespoon Sugar

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10g Shallot

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10g Ginger

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1 serving Chicken Soup

Ham and Scallop Winter Melon Soup

1. Cut winter melon into cubes, soak scallops, cut Jinhua ham into small cubes

2. Pour the chicken soup into the pot, pour the scallops and the soup into the pot

3. Add diced ham

4. Add ginger onions

5. Add corn kernels and start to cook. This process will cook for about 30 minutes, and the ham and scallops will taste

6. Add the winter melon diced and continue to cook

7. Until the winter melon becomes transparent

8. Try the taste. Generally speaking, with Jinhua ham, it is no longer necessary to add salt. Of course, it depends on your own taste.

9. Sprinkle chopped green onion on the table

10.

Tips:
Don't pour the water used to soak the scallops, use them together to cook the soup, which is more delicious.

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