Ham and Seaweed Egg Drop Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the seaweed and drain the water, beat the eggs with a little salt, slice the ham and chopped green onion
2. Boil water in the pot, add seaweed and boil again
3. Put in the ham
4. Put a pair of chopsticks on the side of the egg bowl, let the egg wash evenly pour into the pot along the chopsticks, thicken some starch and boil it, add salt, vinegar, and sprinkle with chopped green onion to get out of the pot.
