Ham and Seaweed Egg Drop Soup

Name: Ham and Seaweed Egg Drop Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g Lehui Seaweed Soup (Seafood Flavor); 20g Sausage; 1 piece egg; Some salt; Some Vinegar; Some shallot; Some starch

by gary

4.6 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Ham and Seaweed Egg Drop Soup

1. Wash the seaweed and drain the water, beat the eggs with a little salt, slice the ham and chopped green onion

2. Boil water in the pot, add seaweed and boil again

3. Put in the ham

4. Put a pair of chopsticks on the side of the egg bowl, let the egg wash evenly pour into the pot along the chopsticks, thicken some starch and boil it, add salt, vinegar, and sprinkle with chopped green onion to get out of the pot.