Egg Seaweed Soup

Name: Egg Seaweed Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Lehui Seaweed Soup (Seafood Flavor); Some salt; Some MSG; Some Blending oil; Some water; Some parsley; Some egg

by gary

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

100g Lehui Seaweed Soup (seafood Flavor)
Some Salt
Some Msg
Some Blending Oil
Some Water
Some Parsley
Some Egg

Egg Seaweed Soup

1. Materials are ready

2. Put less oil in the pot for heating

3. Add soup to the pot and put the clam meat into the pot

4. Seaweed in the pot

5. Put in condiments

6. Pour the egg flowers in the pot and stop the fire

7. Sprinkle in cilantro and get out of the pot

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