Egg Flower Seaweed Soup
1.
After heating the pan, add oil and stir-fry the chopped green onion.
2.
Then add an appropriate amount of water. It depends on how many people eat. If you are alone, you can put a bowl of a little more water.
3.
After the water boils, add seaweed.
4.
Pour in the egg mixture and stir evenly with chopsticks.