Egg Flower Seaweed Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. After heating the pan, add oil and stir-fry the chopped green onion.
2. Then add an appropriate amount of water. It depends on how many people eat. If you are alone, you can put a bowl of a little more water.
3. After the water boils, add seaweed.
4. Pour in the egg mixture and stir evenly with chopsticks.
