Seaweed and Egg Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. The spare shrimp skins and seaweed are placed on a plate
2. Cut the diced tomatoes and diced green onions on a plate
3. Beat the eggs in a bowl and set aside
4. Inserted cucumber shreds
5. Put oil in the pan, add diced green onion and stir fry when the oil is hot, then add diced tomato
6. Put in the shrimp skins and add the right amount of water
7. Add cucumber
8. Add seaweed, add appropriate amount of water to the pot, add salt
9. Add eggs, add chicken essence after boiling
