Seaweed and Egg Soup

Name: Seaweed and Egg Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 60g Lehui Seaweed Soup (Seafood Flavor); 2 pcs egg; Some salt; Some Dried shrimp; Some sesame oil

by gary

4.8 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

3

Ingredients

60g Lehui Seaweed Soup (seafood Flavor)
2 pcs Egg

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Some Salt

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Some Dried Shrimp
Some Sesame Oil

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Seaweed and Egg Soup

1. Beat the eggs and set aside

2. Seaweed spare

3. Boil water in the pot and open the water into the egg liquid

4. Then add seaweed, boil for 5 minutes, pour in sesame oil, salt

5. Put it into the container, add the shrimp skins

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