Seaweed and Egg Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash seaweed and coriander for use
2. Two eggs (for 2 people)
3. Boil water in the pot
4. Bring seaweed to a boil
5. Beat in the eggs, stir with chopsticks to form egg flowers
6. Add the right amount of salt
7. Add the right amount of chicken essence
8. Add the right amount of sesame oil, it's really fragrant. Start the pot and decorate with coriander
