1. Put all the pie crust materials into the container and mix,
2. Knead until the surface of the dough is smooth,
3. Cover with plastic wrap and place it in a warm place for fermentation;
4. Add some boiling water to the frozen shrimp to dissolve,
5. Set aside shrimp
6. Prepare some green peas and corn kernels
7.
Heat the pot, add a little cooking oil, pour in the shrimps and green peas and corn kernels, add a small rubbing salt to make it more delicious, set aside
8. Diced ham and set aside
9. The dough rises to twice its size,
10. Take out the exhaust
11. Put it in the pizza dish
12. Use a rolling pin to roll out a pizza pan size with a thicker side for the second fermentation
13. Use a fork to make small holes in the noodles
14. Spread the pizza sauce evenly
15. Spread a layer of cheese
16. Put the shrimps one by one, then sprinkle with green peas and corn kernels, and then put the diced ham
17. Finally, spread a layer of cheese and bake at 190°C for 20 minutes. After coloring, cover with tin foil
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