Ham and Sweet Potato Stem
1.
Prepare the ingredients first
2.
The skin can be easily peeled off by breaking each section of the sweet potato stalks
3.
Sliced ham and spare
4.
Red peppers and dried red peppers are cut well, you don’t like spicy ones, you can leave them alone
5.
Warm up the pot, add all the chilies and stir fry
6.
Pour in sweet potato stalks, add appropriate amount of salt and chicken essence and stir-fry for half a minute
7.
Finally, put in the ham sausage slices and fungus, then stir fry for 1 minute, turn off the heat and put on the plate.
8.
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