Cold Sweet Potato Stems

Name: Cold Sweet Potato Stems
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Sweet potato stems; 1 piece Red chili; 3 pcs Garlic cloves; Some oil; 2g salt; 10ml Soy sauce; 2g Sugar; 10ml Juice; 10ml sesame oil

by Sister Du's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sweet potato stalks are generally fried, and sweet potato stalks can also be fried with shredded pork. Today, I changed this dish to a new way. It is fragrant and tangy, delicious and extremely delicious. Below I will introduce you to the delicious methods of sweet potato stalks. It's very simple, learn it, remember to cook and eat!

Ingredients

300g Sweet Potato Stems
1 piece Red Chili
3 pcs Garlic Cloves
Some Oil
2g Salt
10ml Soy Sauce
2g Sugar
10ml Juice
10ml Sesame Oil

Cold Sweet Potato Stems

1. Main ingredients: sweet potato stems, garlic cloves, red peppers.

2. First, peel off the sweet potato stems. Generally, the skin is easier to tear. Some sweet potato stems that are not easy to tear can be cut into small pieces and then torn. If the time is not enough, you can also eat without tearing the skin, but the taste is slightly worse.

3. Pour cold water into the pot and boil, put the sweet potato stalks in boiling water and boil for a few minutes. Cook the sweet potato stalks and then remove them.

4. After taking out the sweet potato stalks in cold water, they are plated in circles and placed on the plate. I plated them in circles to make them look good. If you eat this dish, you can cut it into sections or into pieces.