Stir-fried Shredded Pork with Sweet Potato Stalks
1.
Ingredients: tenderloin, sweet potato stalks, minced garlic, a little seasoning: salt light soy sauce chicken essence and pepper. Method: First cut the tenderloin into thin strips, then add a little light soy sauce, salt, pepper chicken essence and starch to marinate for a few minutes.
2.
Remove the old tendons on the surface of the sweet potato stalks (so that the taste will be more tender), and cut the garlic into thin slices or mince it.
3.
Heat the pan and put the shredded pork into the cold oil to loosen the color.
4.
Then pour the minced garlic and sweet potato stalks and stir-fry for a while.
5.
You can add salt, pepper or sugar chicken essence according to your taste.
6.
It can be served with a few quick stirs. The meal is also first-class. It is really an affordable dish on the ordinary people's table. It is healthy and healthy. You have no reason to refuse.
7.
It's very good, very light, but delicious.