Stir-fried Shredded Sweet Potato Stems

Name: Stir-fried Shredded Sweet Potato Stems
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Sweet potato stems; Some salt; 5ml Soy sauce; 3 cloves Garlic cloves; 2 pcs chili; 2 tablets ginger; 1/2 root shallot

by Tianjiao Daily Chemical

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

(Baidu) Sweet potato stems, also known as sweet potato stems, are recommended by the nutrition community as pure natural healthy vegetables. They are rich in protein, crude fat and a lot of crude fiber, which can enhance bowel movements, lax detoxification, and are beneficial to the body to lose weight. It enhances immunity, and together with wolfberry, it has the effect of protecting eyesight and improving eyesight. It can also keep the skin delicate and delay aging.