Fried Pork with Sweet Potato Stems

Name: Fried Pork with Sweet Potato Stems
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Sweet potato stems; 50g pork; 1 tsp salt; 10g Soy sauce; 1g pepper; 1g Chicken Essence; 8g Cooking Wine; 2.5g Green onion ginger; 2.5g garlic

by Little Grassroots Family Food

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I saw it in my circle of friends a few days ago and actually said that sweet potato stems are the queen of vegetables. In short, I praised this queen as perfect, so I was moved. I spent 10 yuan to buy a big bag of the queen to go home and take a look. The charm of this queen:"

Ingredients

Fried Pork with Sweet Potato Stems

1. Soak sweet potato stems in advance

Fried Pork with Sweet Potato Stems recipe

2. Cut and set aside

3. Use less water in the pot. After the water is boiled, boil the sweet potato stalks until they are soft enough to bite. I cooked it for more than 30 minutes. Then remove the controlled water for use.