Fried Pork with Sweet Potato Stems

Name: Fried Pork with Sweet Potato Stems
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Sweet potato stems; 50g pork; 1 tsp salt; 10g Soy sauce; 8g Cooking Wine; 1g Chicken Essence; 1g pepper; 1g shallot; 2g garlic; Some Cooking oil; 1g ginger

by Zimo (Little Grassroots Family Food)

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I saw it in my circle of friends a few days ago and actually said that sweet potato stems are the queen of vegetables. In short, the queen praised the queen as perfect, not only for detoxification and beauty, but also for weight loss, so I was heartbroken. I spent 20 yuan to buy the queen back. Home, clean up the stomach and intestines after the holiday, and take a look at the charm of this queen:

Fried Pork with Sweet Potato Stems

1. Soak sweet potato stems in advance

Fried Pork with Sweet Potato Stems recipe

2. Cut and set aside

3. Boil water in a pot. After the water is boiled, boil the sweet potato stalks until they are soft and can be bitten. I cooked it for more than 30 minutes. Then remove the controlled water for use.