Garlic Sweet Potato Stem
1.
Remove the leaves of the sweet potato stalks, peel off the stems, and cut into small pieces
2.
Chop garlic, slice shiitake mushrooms, cut millet pepper into sections
3.
Heat oil, add garlic paste, chili and stir fragrant, add shiitake mushrooms, and fry until fragrant
4.
Put sweet potato stalks, stir fry, a little salt
5.
A little water, add a little oil, millet pepper, chicken bouillon, stir fry evenly, out of the pot