Garlic Sweet Potato Stem

Garlic Sweet Potato Stem

by An Ran

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

The sweet potato stem tip is rich in mucus protein, which has a protective effect on the body's digestive tract, respiratory tract, joint cavity, membrane lubrication and blood vessel strength. This substance can prevent atherosclerosis caused by the deposition of lipids on the arterial wall, expand and stop the atrophy of connective tissue of organs such as liver and kidney, and improve the body's immunity. In addition, it also has health functions such as raising platelets, stopping bleeding, preventing night blindness, promoting intestinal movement, and preventing constipation. At present, the United States lists sweet potato stem tips as one of the most promising health-care and longevity dishes. Japan, the United States and other countries even list sweet potato stems as longevity food or space food. Germany calls sweet potato leaves and tips the vegetable queen. It has health effects such as moistening the intestines, laxative and lowering blood pressure.

Ingredients

Garlic Sweet Potato Stem

1. Remove the leaves of the sweet potato stalks, peel off the stems, and cut into small pieces

Garlic Sweet Potato Stem recipe

2. Chop garlic, slice shiitake mushrooms, cut millet pepper into sections

Garlic Sweet Potato Stem recipe

3. Heat oil, add garlic paste, chili and stir fragrant, add shiitake mushrooms, and fry until fragrant

Garlic Sweet Potato Stem recipe

4. Put sweet potato stalks, stir fry, a little salt

Garlic Sweet Potato Stem recipe

5. A little water, add a little oil, millet pepper, chicken bouillon, stir fry evenly, out of the pot

Garlic Sweet Potato Stem recipe

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