Ham and Tofu Soup
1.
Prepare a box of tofu and ham, diced, green onion, ginger and coriander
2.
Use a clean rag around the box of tofu, wipe and tear off the laminated film
3.
Cut the four corners into small cuts on the chopping board, then you can lift the box up smoothly
4.
Cut the soft tofu horizontally and vertically into small cubes
5.
Put it in clean water, rinse well and set aside
6.
Take a little cornstarch and boil it with water
7.
Heat the pan with cold oil, saute the shallots and ginger
8.
Pour in an appropriate amount of water and cover the fire
9.
After the water is boiled, pour in the tofu cubes and cover the high heat
10.
After boiling, add a little salt to taste
11.
Pour the cornstarch liquid, slide the pan with a spatula while pouring
12.
Pour ham diced
13.
Instantly the diced ham floats, and sprinkle a little MSG
14.
Finally throw some cilantro to increase the color and fragrance, turn off the heat
15.
Pour into a bowl and start eating
Tips:
1. This dish: Be sure to add an appropriate amount of cornstarch liquid, burn it until thick, and taste better