Ham and Vegetable Rice Ball

Name: Ham and Vegetable Rice Ball
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece egg; 1 disc Haricot vert; 1/2 sheet Seaweed; 1/2 root carrot; 1 Ham sausage; 600g Cooked rice; a little Cooking oil; a little salt; Some sesame oil; Some Sushi vinegar; Some of black Black and white sesame

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Speaking of rice balls, I believe many people have eaten them. It is the taste of mother in memory, the taste of home, then we will make it again today, and see, is it the same as the past taste?
The recipe for rice balls is very simple. You can make them with rice, which is much simpler than other breakfast breads or steamed buns. There is no need to knead the noodles, nor need to wait for the noodles to be raised and shaped. It is simple, quick and delicious. The tastes of different ingredients are also different. It can be sweet or salty, according to personal taste; it can be served in 10 minutes. , Coupled with a glass of milk or soy milk, is a nutritious breakfast; let's take a look at the detailed method.

Ham and Vegetable Rice Ball

1. The rice is simmered ahead of time and placed to warm

2. Wash peas and carrots; cut carrots and ham into small pieces, cut seaweed into small pieces; add salt to the eggs and stir well with cooking wine

3. Heat the pan with cold oil, pour in the egg liquid, fry over medium-low heat until golden brown, serve

4. Use the remaining oil in the pan to fry the peas and carrots, then add the ham and fry them until they are fragrant.

5. Similarly, do not put any oil, and roast the seaweed on both sides over a low fire. After roasting, it is fragrant, crispy and delicious.

6. Shred the egg skin, break the seaweed into pieces, and put them on the plate together; all the side dishes are ready

7. Put all the rice and side dishes in a large bowl, then add salt and black and white sesame seeds

8. Then pour in the right amount of sushi vinegar

9. Put in the right amount of sesame oil

10. Stir evenly with a rice spoon

11. In the rice ball mold, scoop an appropriate amount of mixed rice

12. Use the lid to press it tightly, and finally buckle it down into the plate, and a whole rice ball will be ready.

13. Without a mold, you can also directly round by hand, which is convenient and fast

Tips:
1. To cook rice balls, you can use either freshly cooked warm rice or cold leftover rice, depending on your convenience.
2. There is no fixed pattern for the ingredients for making rice balls. You can replace or increase or decrease them according to your family's likes and tastes.
3. For the ingredients used in the rice balls, I prefer the oil cut off. If you find it troublesome, you can cut it and wrap it directly.
4. Adding salt, vinegar and sesame oil can make the rice balls taste better; in addition, white vinegar also has a sterilization effect, while sesame oil can make the rice better.